MURUKU (WITH ROASTED CHANADAL)

INGREDIENTS:
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1. Rice flour-1cup
2. Roasted chanadal powder/putna powder-1/4Th cup
3. Green chili paste-2 teaspoons
4. Cumin seeds-1/4th teaspoon
5. Unsalted butter-2 teaspoons
6. Salt-to taste
7. Oil-for frying
   METHOD:
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• Boil water to till it reaches maximum boiling point
• Mix all ingredients in a vessel
• Add the water and knead the dough
• Place the dough in muruku maker
• then press in the oil and deep fry
• Store in air tight container