EGG KURMA

INGREDIENTS:
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1. Boiled eggs-6
2. Finely chopped onions-2 tablespoons
3. Chopped tomato-1/2 cup
4. Whole garam masala-8no
5. Shahi jeera-1/4 th teaspoon
6. Dry roasted sesame seed powder-1 tablespoon
7. Dry roasted peanut powder-1 tablespoon
8. Dry roasted coconut powder-1 table spoon
9. Red chili powder-1 teaspoon
10. Salt-to taste
11. Chopped cilantro-1 table spoon
12. Unsalted butter-1 tablespoon
13. Curry leaves-10
14. Slitted green chilis-1 teaspoon
15. Tamarind paste-1/2 tablespoon
16. Ginger garlic paste-1 teaspoon

METHOD:
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• Grind all powders together by adding little water and make a fine paste
• Open the shells of eggs,and pierce eggs to make holes with fork all over,it helps to absorb the gravy.
• Heat butter in a pan and whole garam masala like 2 cloves, 1 cinnamon,5 peppercorns,1 cardamom, then add shahi jeera.
• Now add slitted green chili's,when they are fried add onions,saute until they are light golden brown by sprinkling a pinch of salt.
• Now add ginger garlic paste,when nice aroma comes out add tomatoes then cook until done
• Now add tamarind paste ,masala pasted and some water,when the gravy starts thickening add the boiled eggs then add salt and turmeric finally garnish with cilantro.
• serve hot with rice or pulka or pulav.