EGGPLANT CURRY

INGREDIENTS:
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1. Eggplants-5
2. Finely chopped onions-1 1/2 tablespoon
3. Coconut masala-1 1/2 tablespoon
4. Salt-to taste
5. Oil-for seasoning
6. Cumin-1/2 teaspoon
7. mustard-1/2 teaspoon
8. Curry leaves-10
9. Cilantro-for garnishing

METHOD:
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• Coconut masala powder is prepared with the following ingredients.
• Grated coconut powder,red chili powder,garlic pod,cumin seeds,salt.Grind all the ingredients and make a fine powder.
• Chop egg plant into tiny pieces.
• Heat oil in a pan and make seasoning,add onions,cook till onion turned to nice golden colour,add eggplant pieces with little water.
• Cook until done.Finally add coconut masala powder ,add cilantro.
• Tastes good with rice and pulka.