INGREDIENTS:
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- Alu- 1 big size
- Medium size tomatoes-2
- Green chili-1
- Gobi florets-1/2 cup
- Turmeric-1/8 Th teaspoon
- Salt-to taste
- Ginger garlic paste
- Mustard seeds-1/2 teaspoon
- Cumin seeds-1/2 teaspoon
- Curry leaves-8
- Garam masala-1/2 teaspoon
- Dhaniya powder-1/4 Th teaspoon
- Dry coconut powder-1/2 teaspoon
- Red chili powder-1/2 teaspoon
METHOD
- Take a pan add oil,cumin seeds,mustard seeds,ginger garlic paste.When it fries add chili's ,onions,then add remaining vegetables and fry well.Add some water,when it cooks add salt,turmeric,red chili powder,dhaniya powder,garam masala,turmeric,dry coconut powder,and garnish with cilantro.
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